Thursday, July 24, 2025
Starting a bakery can feel like a dream come true for anyone with a passion for baking, but it’s far from as sweet as the pastries you’ll be crafting. While the appeal of owning a bakery is undeniable—fluffy croissants, warm loaves of bread, and decadent cakes—it’s a venture that requires dedication, meticulous planning, and resilience. Beyond the enticing allure of flour and sugar, opening a bakery takes real work, with a combination of business acumen, creativity, and an unyielding love for the craft.